Garden Bounty Preparations
Do you have a bountiful garden harvest but don’t know what to do with so much delicious produce?
Let Chef Fernanda Tapia turn your beautiful garden produce into the most delectable sauces, pickles, preserves, condiments, and spreads.
We handle everything, from harvest, to final delivery of the finished goodies to your doorstep. Email Sully to learn more and register.
Home Cooking Classes With Fernanda
Do you love to eat healthy meals prepared with fresh produce from your garden but don’t know where to start? Or maybe you’re looking for a fun, hands on night to be creative with friends.
Have award winning Chef Fernanda Tapia of Ferncooks lead the way. Learn how to make a simple and delicious meal with your own garden produce in the comfort of your own kitchen.
Participants will be guided through a cooking demonstration with lots of time for questions, opportunity to learn new skills, and enjoy the prepared meal at the end of class.
Class duration: 2 hours
Class size: up to 4 people
Cost: $698*
(*Plus ingredient fee, option for household to purchase ingredients ahead of time).