About Sully

Sully, also known as Amy, has been organic farming locally since 2014. She has had a vegetable garden since she was a small child, and loves sharing her passion with others. In December of 2019, Sully attended the National Young Farmers Coalition “Young Farmers Conference” at Stone Barns (home of Blue Hills, a Michelin Star restaurant), where she expanded her knowledge of carbon farming and no till practices. In March of 2023, Sully attended the Rhode Island Women In Agriculture Conference, as well as Big Train Farm’s 12th annual Soil, Plant, and Organic Methods Course. Sully has also worked with children with special needs as a nanny, and at a local fitness center for many years. She believes the connection between where and how our food is grown, and the quality of a dish is undeniable.